{"id":1012,"date":"2021-03-11T11:00:30","date_gmt":"2021-03-11T04:00:30","guid":{"rendered":"https:\/\/news.eloqasia.com\/?p=1012"},"modified":"2021-03-22T16:56:47","modified_gmt":"2021-03-22T09:56:47","slug":"experience-lam-ti-hong-kong-with-nowfood-and-hong-kong-tourism-board","status":"publish","type":"post","link":"https:\/\/news.eloqasia.com\/?p=1012","title":{"rendered":"Experience “L\u00e0m T\u00ed H\u1ed3ng K\u00f4ng” with Nowfood and Hong Kong Tourism Board"},"content":{"rendered":"

Unable to visit Hong Kong doesn\u2019t mean it is impossible to munch on Hong Kong food!<\/em><\/p>\n

Hong Kong Tourism Board (HKTB) has collaborated with Now to execute \u201cL\u00e0m T\u00ed H\u1ed3ng K\u00f4ng (Try some Hong Kong)\u201d campaign dedicating to Vietnamese food lovers with various food promotions.<\/p>\n

For the very first time, Hong Kong Tourism Board is exclusively offering NowFood users in Vietnam incentives to try its cuisine. From March 8th<\/sup> to March 28th<\/sup>, NowFood users ordering Hong Kong food can enjoy a discounted amount of 25.000 VND on total bill.<\/p>\n

These promotions are applied to NowFood partners including more than 100 Hong Kong influenced restaurants in Ho Chi Minh city and Hanoi city. Hong Kong cuisine is well-known for its dim sums, roasted meats, egg tarts, milk tea\u2026 All these signatures dishes can be found at restaurants in \u201cL\u00e0m T\u00ed H\u1ed3ng K\u00f4ng\u201d <\/em>Food week.<\/p>\n

\"\"<\/p>\n

Egg tarts<\/em><\/p>\n

\"\"<\/p>\n

Dim Sum<\/em><\/p>\n

\u00a0As global tourism is restricted, activities like these can bring happiness and diversity to people\u2019s lives.<\/p>\n

\u201cHKTB has been finding new ways to connect with people worldwide from virtual tours to the online Hong Kong Wine and Dine Festival and virtual countdown. We hope to share some happiness through food to Vietnamese friends whom cannot come to Hong Kong at the moment.\u201d Raymond Chan, HKTB Regional Director, SEA said<\/em>. <\/em><\/p>\n

These food promotions are part of \u201cL\u00e0m T\u00ed H\u1ed3ng K\u00f4ng\u201d <\/em>a campaign organized by Hong Kong Tourism Board. \u201cL\u00e0m T\u00ed H\u1ed3ng K\u00f4ng\u201d<\/em> is a gratitude Vietnamese who miss overseas travel. Through this campaign, the Hong Kong Tourism Board would like to bring a piece of the city for the Vietnamese to make up for their travel and adventure shortage due to the pandemic.<\/p>\n

To enjoy this attractive promotion, please enter the code \u201cHONGKONG\u201d when using NowFood to order from Hong Kong restaurants from the participating merchant\u2019s list.<\/p>\n

About Hong Kong Tourism Board<\/strong><\/p>\n

Hong Kong Tourism Board (HKTB) is a government-subvented body tasked to market and promote Hong Kong as a travel destination worldwide and to enhance visitors’ experience once they arrive.<\/p>\n

About Now<\/strong><\/p>\n

Now is an online ordering and delivery app within 60 minutes attracting more than 10 million users every month. Now features multiple services: food and beverage delivery (NowFood), online shopping service (Now Fresh), delivery (Now Ship), medicines delivery (Now Medicine), flower e-commerce (Now Flower), laundry and maid (Now Maid & Laundry) …<\/p>\n

 <\/p>\n

Press release distributed by\u00a0EloQ Communications<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Unable to visit Hong Kong doesn\u2019t mean it is impossible to munch on Hong Kong food! Hong Kong Tourism Board (HKTB) has collaborated with Now to execute \u201cL\u00e0m T\u00ed H\u1ed3ng K\u00f4ng (Try some Hong Kong)\u201d campaign dedicating to Vietnamese food Read More …<\/a><\/p>\n","protected":false},"author":76,"featured_media":1014,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[495,567,566,28,569,152,570],"yoast_head":"\nExperience "L\u00e0m T\u00ed H\u1ed3ng K\u00f4ng" with Nowfood and Hong Kong Tourism Board - EloQ's Newsroom<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/news.eloqasia.com\/?p=1012\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experience "L\u00e0m T\u00ed H\u1ed3ng K\u00f4ng" with Nowfood and Hong Kong Tourism Board - EloQ's Newsroom\" \/>\n<meta property=\"og:description\" content=\"Unable to visit Hong Kong doesn\u2019t mean it is impossible to munch on Hong Kong food! Hong Kong Tourism Board (HKTB) has collaborated with Now to execute \u201cL\u00e0m T\u00ed H\u1ed3ng K\u00f4ng (Try some Hong Kong)\u201d campaign dedicating to Vietnamese food Read More ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/news.eloqasia.com\/?p=1012\" \/>\n<meta property=\"og:site_name\" content=\"EloQ's Newsroom\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eloqasia\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-11T04:00:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-22T09:56:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/news.eloqasia.com\/wp-content\/uploads\/2021\/03\/Tr\u1ea3i-nghi\u1ec7m-L\u00e0m-t\u00ed-H\u1ed3ng-K\u00f4ng-c\u00f9ng-Nowfood-v\u00e0-T\u1ed5ng-c\u1ee5c-Du-l\u1ecbch-H\u1ed3ng-K\u00f4ng-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@admin\" \/>\n<meta name=\"twitter:site\" content=\"@EloqNewsroom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/news.eloqasia.com\/#organization\",\"name\":\"ELOQ COMMUNICATIONS\",\"url\":\"https:\/\/news.eloqasia.com\/\",\"sameAs\":[\"https:\/\/www.facebook.com\/eloqasia\",\"https:\/\/www.linkedin.com\/company\/eloq-communications\",\"https:\/\/www.youtube.com\/channel\/UCYOPYGaGGI0sdKVWPJa0L2A\",\"https:\/\/twitter.com\/EloqNewsroom\"],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/news.eloqasia.com\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/news.eloqasia.com\/wp-content\/uploads\/2019\/06\/cropped-Logo_EloQ.png\",\"contentUrl\":\"https:\/\/news.eloqasia.com\/wp-content\/uploads\/2019\/06\/cropped-Logo_EloQ.png\",\"width\":200,\"height\":88,\"caption\":\"ELOQ COMMUNICATIONS\"},\"image\":{\"@id\":\"https:\/\/news.eloqasia.com\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/news.eloqasia.com\/#website\",\"url\":\"https:\/\/news.eloqasia.com\/\",\"name\":\"EloQ's Newsroom\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/news.eloqasia.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/news.eloqasia.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/news.eloqasia.com\/?p=1012#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/news.eloqasia.com\/wp-content\/uploads\/2021\/03\/Tr\u1ea3i-nghi\u1ec7m-L\u00e0m-t\u00ed-H\u1ed3ng-K\u00f4ng-c\u00f9ng-Nowfood-v\u00e0-T\u1ed5ng-c\u1ee5c-Du-l\u1ecbch-H\u1ed3ng-K\u00f4ng-1.jpg\",\"contentUrl\":\"https:\/\/news.eloqasia.com\/wp-content\/uploads\/2021\/03\/Tr\u1ea3i-nghi\u1ec7m-L\u00e0m-t\u00ed-H\u1ed3ng-K\u00f4ng-c\u00f9ng-Nowfood-v\u00e0-T\u1ed5ng-c\u1ee5c-Du-l\u1ecbch-H\u1ed3ng-K\u00f4ng-1.jpg\",\"width\":1280,\"height\":720},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/news.eloqasia.com\/?p=1012#webpage\",\"url\":\"https:\/\/news.eloqasia.com\/?p=1012\",\"name\":\"Experience \\\"L\u00e0m T\u00ed H\u1ed3ng K\u00f4ng\\\" with Nowfood and Hong Kong Tourism Board - 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